
All foods and drinks prepared at Balifeel reflects the taste and the multi-cultural lifestyle of Bali, Indonesia.
balifeel welcome toTaste the wide range of delicious balinese cuisine and enjoy the Bali-style decorated ambient without traveling to Bali.
balifeel welcome toMajority traditional east java cuisine taste spicy and full with aroma of spices, some alteration was presented to better suit local taste bud.
balifeel welcome toBalifeel established in year 2010, and throughout the years, we gained recognition from our customers for our delicious balinese cuisine and delightful bali-style restaurant ambient. With our customer in mind, we determined to deliver the highest quality of food and service. Balifeel serve traditional balinese cuisine close to what you can get in Bali and enhance the recipes to further bring forward what you can’t taste in other places.
We just relocate our Balifeel restaurant at KL Gatewat LG1-07, come visit us today and enjoy our new environment with delicious balinese cuisine
Deep-fried marinated chicken with selections of beef, stuffed crab, deep-fried fish fillet and cumi-cumi,spring-roll, tempeh. Served with nasi uduk /steamed rice, fresh cucumber and of cause our signature sambal.
Selections of seafood like fried prawns, deep-fried fish fillet and cumi-cumi, mixed with chicken rendang, served with nasi uduk and signature house sambal.
Selections of seafood like fried prawns, deep-fried fish fillet and cumi-cumi, served with rice, urap and signature sambal.
Deep-fried marinated half chicken, served with rice and fried tofu, keropok and signature sambal.
Java fried chicken wings, fried fish satay, seafood tofu stick, fried tofu and tempeh served with sambal.
Deep-fried chicken wing, seafood tofu stick, otak-otak and cumi-cumi served with rice, keropok and signature sambal.
Balinese style fish satey served with signature sambal.
Deep-fried marinated fish fillet, tempeh served with rice, urap, keropok and signature sambal.
Pan-fried Siakap (Asian Seabass) with spicy bumbu bali sauce .
Pan-fried then simmer Siakap (Asian Seabass) with bumbu kuning turmeric sauce.
Seabass) with Indonesian sweet soya sauce & fragrant shredded lime leaves, bird eyes chillies together with tangy lime flavour.
Deep fried Siakap (Asian Seabass) with special mango salad and dressing.
Deep-fried cumi-cumi.
The authentic dish of Javanese. a flatten fried chicken, marinated with traditional recipe and fried to perfection. served with tempeh, tofu, keropok and signature sambal.
Bali style fried marinated beef served with rice, soup and signature sambal.
Stewed beef in buak keluak gravy served with rice, fried tofu, tempeh and signature sambal.
Beef simmered in spicy curry.
Rice cooked in coconut milk served with rendang chicken, prawn sambal, cumi-cumi, hard boiled egg, anchovies, peanuts and spicy sambal.
Sweet spicy gravy served with noodle, squid, fried tofu, hard boiled egg, sliced cucumber and bean sprout.
Mix of seafood made broth served with fish, prawn, squid and choice of noodle.
Bali-style fried rice with a tad of spicyness served with Java fried chicken wing, sliced omelette and fresh cucumber and tomato.
Indonesian style meatball in beef broth served with noodle.
Indonesian style meatball in beef broth served with noodle.
Kintamani-style fried rice served with Java fried chicken wing, anchovy, sliced omelette and fresh cucumber and tomato.
Fried rice with pineapple and Thai curry condiments served with choice of prawn or chicken.
Stir fried fish fillet with Thai dry roasted chilles.
Authentic Tom Yam soup with prawn.
Stir-fried prawn with birdeye chillies & basil leaves.
Stir-fried chicken with cashew nut and dry chili.
Deep-fried seafood tofu served with special chilli sauce.
Fried crab shell that stuffed with crabmeat and vegetable mixture served with special sauce.
Deep-fried vegetable rolls served with special sauce, suitable for vegetarian.
Wrapped mixture of fish meat, tapioca and spices in banana leaf.
Mixture of blanced vegetables bean sprout, spinach and cabbage, with tofu, tempeh and hard-boiled eggs, in spicy peanut sauce dressing.
Mixture of fresh mango, pineapple, cucumber, beans sprout, spinach, with chopped peanuts and sweet shrimp-paste sauce.
Stir-fried water spinach with garlic/belacan (chili paste).
Stir-fried beans sprout with salted fish.
Stir-fried Terung with sambal.
Shredded young mango with Thai dressing.
Fresh Cucumber and Fresh Passion Fruit.
Refreshing lemon grass fragrant with a tap of sugar made this drink a perfect companion to spicy food.
Shaved Ice on Green jelly noodle, red bean, corn served with coconut milk and melaka sugar syrup.
Mix of jackfruit, etc served in coconut and condensed milk mix.
Fresh Pineapple Juice.
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From small boardroom meetings to large corporate events, all you have to do is leave the catering to us. For any enquiries, we are just a phone call away.
book now Book a tableMake any celebration a joyous and delicious one only with Balifeel. From our Balinese cuisine, Thai or our array of local menu, it surely will make it a memorable one.
Book Now Book a tableThere is always a reason to celebrate. Birthdays, anniversaries, promotions, reunions, or even just because! Just pick the date, make that call and leave the rest to us.
Book now Book a tableTry our new Balinese menu at Balifeel today.
Balifeel has absorbed 10% services charge to enable you to enjoy our decision Balinese dishes.
The food were so good. The portion of the seafood platter that I ordered was big enough for two. Loved the fried shrimp and Sosro ice tea. The fish was very fresh too.
Halal restaurant that serves Indonesian cuisine. Service is fast. Business is good and packed during lunch hours. The menu has a wide range of F&B to choose.
Food was delivered quickly. Staffs was polite and in good spirit. And of course it was delicious, this is the best Balinese cuisine in Kuala Lumpur.